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F & B Manager

Rs 0.00

Desired Candidate profile

1. Managing, Planning , and leading the Food & Beverage service dept.

2. Proper planning & organizing the entire F & B Dept.

3. Responsible for menu planning food cost, training juniors staff etc.

4. Implement & maintain F & B SERVICE STANDARDS .

5. Should be able to handle team of stewards , captain and team members from f & b dept.

Kindly note

· He should be a graduate or PG Diploma from hotel background with experience of 3-5 years.

· Should be willing to travel & stay at panvel.